Pluralibacter gergoviae is a Gram-negative bacterium belonging to the Moraxellaceae family. It was first isolated from food samples and is considered an opportunistic pathogen.
This bacterium is widespread in the environment and can be found in soil, water, plants, and food. It has also been isolated from clinical samples, such as wounds, blood, and respiratory tract infections.
Pluralibacter gergoviae has been shown to be resistant to various antibiotics, which can complicate treatment of infections caused by this bacterium. It is typically susceptible to disinfectants, but can develop resistance through exposure to sub-lethal concentrations.
Infections caused by Pluralibacter gergoviae are relatively rare, but can occur in individuals with weakened immune systems or underlying health conditions. Symptoms of infection can vary depending on the site of infection, but may include fever, inflammation, and tissue damage.
Overall, Pluralibacter gergoviae is a potentially pathogenic bacterium that should be monitored closely, especially in healthcare settings where it may pose a risk to vulnerable populations.
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